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Food and Nutrition: eBooks
Food If You Need It
Print Books about Food and Nutrition in the WIlkens Library
eBooks
Streaming Video about Food and Nutrition
Food Podcasts, Blogs and Online Exhibits
Databases
Food, culture and more
American Appetites : A Documentary Reader
by
Jennifer Jensen Wallach and Lindsey R. Swindall
ISBN: 9781610755504
Publication Date: 2013
Archaeology of Food : An Encyclopedia
by
Karen Bescherer Metheny and Mary C. Beaudry
ISBN: 9780759123663
Publication Date: 2015
Edible Identities: Food As Cultural Heritage
by
Ronda L. Brulotte, Michael A. Di Giovine, and Professor Brian Graham
ISBN: 9781409442646
Publication Date: 2016
Food : A Culinary History
by
Jean-Louis Flandrin, Massimo Montanari, and Albert Sonnenfeld
ISBN: 9780231544092
Publication Date: 1999
Food in Time and Place : The American Historical Association Companion to Food History
by
Paul Freedman, Joyce E. Chaplin, and Ken Albala
ISBN: 9780520959347
Publication Date: 2014
How Food Made History
by
B. W. Higman
ISBN: 9781444344653
Publication Date: 2011
The Kitchen As Laboratory : Reflections on the Science of Food and Cooking
by
César Vega, Job Ubbink, Erik van der Linden, and Jeffrey Steingarten
ISBN: 9780231526920
Publication Date: 2012
Meanings of Maple : An Ethnography of Sugaring
by
Michael Lange
ISBN: 9781610756174
Publication Date: 2017
Midwest Maize : How Corn Shaped the U. S. Heartland
by
Cynthia Clampitt
ISBN: 9780252096877
Publication Date: 2015
Reel Food : Essays on Food and Film
by
Anne L. Bower
ISBN: 9780203337233
Publication Date: 2004
Food, Globalization and Sustainability
by
Peter Oosterveer and David A. Sonnenfeld
ISBN: 9781849776790
Publication Date: 2011
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