Skip to Main Content
Wilkens Library
Research Guides
Food and Nutrition
eBooks
Search this Guide
Search
Food and Nutrition: eBooks
Food If You Need It
Print Books about Food and Nutrition in the WIlkens Library
eBooks
Food Podcasts, Blogs and Online Exhibits
Databases
Food, culture and more
American Appetites : A Documentary Reader
by
Jennifer Jensen Wallach and Lindsey R. Swindall
ISBN: 9781610755504
Publication Date: 2013
Archaeology of Food : An Encyclopedia
by
Karen Bescherer Metheny and Mary C. Beaudry
ISBN: 9780759123663
Publication Date: 2015
Edible Identities: Food As Cultural Heritage
by
Ronda L. Brulotte, Michael A. Di Giovine, and Professor Brian Graham
ISBN: 9781409442646
Publication Date: 2016
Food : A Culinary History
by
Jean-Louis Flandrin, Massimo Montanari, and Albert Sonnenfeld
ISBN: 9780231544092
Publication Date: 1999
Food in Time and Place : The American Historical Association Companion to Food History
by
Paul Freedman, Joyce E. Chaplin, and Ken Albala
ISBN: 9780520959347
Publication Date: 2014
How Food Made History
by
B. W. Higman
ISBN: 9781444344653
Publication Date: 2011
The Kitchen As Laboratory : Reflections on the Science of Food and Cooking
by
César Vega, Job Ubbink, Erik van der Linden, and Jeffrey Steingarten
ISBN: 9780231526920
Publication Date: 2012
Meanings of Maple : An Ethnography of Sugaring
by
Michael Lange
ISBN: 9781610756174
Publication Date: 2017
Midwest Maize : How Corn Shaped the U. S. Heartland
by
Cynthia Clampitt
ISBN: 9780252096877
Publication Date: 2015
Reel Food : Essays on Food and Film
by
Anne L. Bower
ISBN: 9780203337233
Publication Date: 2004
Food, Globalization and Sustainability
by
Peter Oosterveer and David A. Sonnenfeld
ISBN: 9781849776790
Publication Date: 2011
<<
Previous:
Print Books about Food and Nutrition in the WIlkens Library
Next:
Food Podcasts, Blogs and Online Exhibits >>
Food in Time and Place : The American Historical Association Companion to Food History by 
The Kitchen As Laboratory : Reflections on the Science of Food and Cooking by 
